Poultry and Animal Carcass Washing

It is important to wash poultry and animal carcasses to reduce bacterial contamination like Salmonella, E.Coli  and cross contamination of edible food products. The process of carcass washing significantly increases the shelf life of meat and poultry products. Aquagroup provides solutions and chemicals to effective conduct washing exercise for your products making sure it is safe for consumption.

Benefits of Poultry and Animal Carcass Washing:

• To reduce microbiological contamination on poultry and animal carcass washing.
• To increase shelf life of the product.
• To comply with WHO and other international standards and guidelines.